Category Archives: FSC Book Club
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What I Ate Wednesday
10August 28, 2013 by Casey
Welcome to another “What I Ate Wednesday” post linked with Jenn of Peas and Crayons. I started my day with two eggs …
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FSC Book Club- Sweet Potato Fries with Blueberry Ketchup
7August 23, 2013 by Casey
As I have already mentioned more than once, this summer seems to be getting away from me. I had the …
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BBQ Tofu
3August 4, 2013 by Casey
This summer I have had trouble keeping up. I feel like Clay and I have had a lot more weekends …
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Philly Food Swap at Wyck Historic House
18July 12, 2013 by Casey
This past Tuesday I gathered with a bunch of other local food enthusiasts at the Wyck Historic House for a …
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What I Ate Wednesday
3July 3, 2013 by Casey
Per usual on Wednesdays I am participating in “What I Ate Wednesday” again which is a one day a week food diary …
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Put ‘Em Up! Fruit -FSC Book Club
3June 24, 2013 by Casey
Just wanted to let everyone know that the From Scratch Club Book Club is starting up again today. This time …
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FSC Book Club-Whole Wheat Pasta with Roasted Red Pepper & Garlic Sauce & Pine Nuts
2May 17, 2013 by Casey
Neither Clay or I like roasted red peppers especially. Something about the slimy texture just puts us off. Also we …
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What I Ate Wednesday
8May 1, 2013 by Casey
I am participating in “What I Ate Wednesday” again which is a one day a week food diary and link party …
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Corn Bread & Chile -FSC Book Club
1April 28, 2013 by Casey
This week’s “meeting” is focused on Corn and Wheat Berries. I have only had a chance to make one recipe …
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What I Ate Wednesday
6April 24, 2013 by Casey
I am participating in “What I Ate Wednesday” again which is a one day a week food diary and link party …
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Salted Plates 